aloft_header

Chef De Partie

Abu Dhabi

Full job details

Recruiter
aloft Abu Dhabi
Posted
17/11/2016
Ref
66241046en
Location
Abu Dhabi
Job Type
Chefs
Sector
Hotel
Job Level
Non-Management
 
Chef De Partie
Company

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,300 properties in over 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences under the renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Tribute Portfolio™, Four Points® by Sheraton, Aloft®, Element®, along with an expanded partnership with Design Hotels™. The Company also boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG®). Please visit www.starwoodhotels.com for more information.



Location

Aloft Abu Dhabi - the first hotel to open in our EAME Division (Europe, Africa and the Middle East), introduces style at a steal to a modern Middle Eastern metropolis.
Boasting 408 spacious loft-like rooms, cutting-edge technology and a vibrant, energizing social atmosphere, Aloft Abu Dhabi is ideally positioned in the ultra-modern Abu Dhabi National Exhibition Centre (ADNEC), a micro-city of restaurants, a marina and only 20 minutes away from a bustling downtown featuring cosmopolitan culture, lush public parks and a scenic promenade.



Department

Food & Beverage



Job Description

Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary

ESSENTIAL FUNCTIONS
•Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
•Full awareness of all menu items, their recipes, methods of production and presentation standards
•Assess quality control and adhere to service standards
•Support the control of food cost
•Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service
•Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
•Seek own solutions to obstacles that occur from time to time
•To project a pleasant and positive professional image to all contacts at all times

SUPPORTIVE FUNCTIONS
•Daily data collection and reporting of issues as they arise
•Support of Departmental objectives
•Diligence in prevention of wastage
•Thorough support of and updating the training manual
•Attendance at Departmental meetings
•Ensure full liaison with other members of the section and the kitchen team



Requirements

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, using some other combination of knowledge, skills, and abilities:

•Must be able to speak, read, write and understand English language.
•Most tasks are performed in a team environment with the talents acting as a team leader. There is minimal direct supervision.
•Guest needs are anticipated and talents are sensitive to solve their problems.
•Requires good communication skills, both verbal and written.
•Ability to prepare and analyze data, figures and transcriptions prepared on and generated by computer.
•Ability to handle multiple tasks simultaneously.
•Ability to calculate figures and amounts such as discounts, interest, commissions, percentage, and volume.
•Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited information exists.

QUALIFICATION STANDARDS

Education
Culinary degree or equivalent education/experience preferred.

Experience
Minimum tree years of employment in a related position

Grooming:
All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.






 

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