Chief Steward

United Arab Emirates (AE)
Competitive Salary and Other Hotel Benifits
17 Nov 2016
15 Dec 2016
Job Type
Job Level


  • To maintain on day-to-day basis the standards and policies of the Resort.
  • Coordinates the daily needs for equipment to be used in the various outlets with the Director of Culinary and Restaurant Managers.
  • Ensures the operating equipment is prepared and delivered to the appropriate outlets and kitchen on time.
  • Orders detergents and other materials as needed, and prepares consumption report.
  • Ensures the regular maintenance of the dish washing and other equipment, reports defects and follows up.
  • Ensures cleanliness of all  operating equipment and its proper handling and storage.
  • Schedules and supervises the regular cleaning of the kitchen and its equipment, garbage room and bottle store.
  • Maintains accurate inventories of all operating equipment and submits recommendation for purchases as per requirements and approved budget.
  • Prepares monthly breakage report.
  • Trains his Team Member to ensure maintenance of set standards regarding cleanliness and equipment handling to avoid excessive losses.
  • Schedules his Team Members.
  • Exercises supervisory authority through Stewarding Supervisors and Shift Leaders to ensure smooth operation of shifts.
  • Attends the weekly Kitchen Meeting.
  • Submits relevant paper work to the Human Resources Department on time.
  • Safeguards and handles all hotel property as per set standards of the hotel.
  • Complies with hotel’s hygiene, health and safety policies.
  • Complies with company’s set grooming guidelines.
  • Ensures all Team Members is thoroughly familiar with hotel’s emergency procedures and, in a state of preparedness for any emergency, which may occur.
  • Execution of regular technical/skills training. Is responsible for setting up and maintaining ongoing training programs in conjunction with the director of Culinary and the Human Resources Manager.
  • He is familiar with all related company documentation and especially with the relevant Operation Standards Manual for his field of responsibility.
  • Ensures that team members under his supervision:

Uphold Dress and Grooming, Job Performance, Hotel Promotion, and Guest Service standards.

Dressed in a clean and well-pressed uniform.

Display a positive attitude toward his job all times.

Maintain professional conduct at all times.

Use their time effectively toward excellent service to the guest at all times.

Interact positively with co-workers at all times (profession, respect, teamwork environment).

Aware of and conform to the hotel and safety rules and regulations.

Knowledgeable about hotel services, facilities and local area.

  • Other duties as assigned.