Full job details
As a Steward Supervisor, you will be responsible for the team of staff maintaining the cleanliness and maintenance of all back of house areas and food and beverage equipment to facilitate a smooth and safe operation.Your experience and qualifications
You should have a minimum 3 years of job-related experience, preferably in a hotel. You must have thorough knowledge of kitchen sanitation standards and handling of hazardous chemicals. Additionally, you should be able to work collaboratively and communicate effectively with team members. Proficient in spoken and written English is a must.Your work conditions
You can work under pressure and are flexible with working hours.