Executive Sous Chef

3 days left

Location
United Arab Emirates
Posted
16 Nov 2016
Closes
14 Dec 2016
Job Type
Chefs, Head Chef
Sector
Hotel
Job Level
Non-Management

Summary of Responsibilities:


Responsibilities and essential job functions include but are not limited to the following:

  • Contribute to menu creation.
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team.
  • Ensure consistency in quality of dishes at all times.
  • Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef.
  • Ensure resources meet business needs through the effective management of working rotas.
  • Support brand standards through the training and assessment of your team.
  • Manage food cost controls to contribute to Food and Beverage revenue.
  • Knowledge of activities in other departments and implications.
  • Ensure compliance with food hygiene and Health and Safety standards.