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Chef de Partie - Rove Hotels (Emaar Hospitality Group)

Dubai, UAE

Full job details

Recruiter
Emaar Hospitality Group LLC
Posted
16/11/2016
Ref
Location
Dubai, UAE
Job Type
Chefs, Chef de Partie
Sector
Hotel
Job Level
Non-Management
 

Job Description

 

SCOPE OF THE ROLE

To be responsible for the running of the kitchen section assigned to him by the Sous Chef. Assist the Sous Chef in all aspects of hot and cold food production and to manage the kitchen effectively in accordance with ROVE hotel standards and policies to consistently ensure guest satisfaction.

KEY RESPONSIBILITIES

  • Ensures adequate supply of raw material by checking stock levels daily
  • Prepares details for requisitions of supplies daily
  • Makes daily production lists for his/her section
  • Controls all sections of the mis-en-place for quality and quantity
  • Ensures freshness and speedy delivery of all meal orders at all times
  • Checks, tastes and ensures food quality of all food produced on a daily basis
  • Ensures all preparation of food is according to hotel recipes and presentation standards

 

To explore Rove Hotels please visit www.rovehotels.com