Abu Dhabi (AE)
16 Nov 2016
14 Dec 2016
Job Level

Primary Responsibilities:

Provides alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.

Prepares and mixes all types of drinks and cocktails, based on standardized recipes of drinks.

Organizes all the stocks in the bar and store room in a professional manner.

Maintains and ensures the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.

Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, Daily Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.

Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.

Maintains bar stock according to established par stock level and arranges requisitioned items according the appropriate storage condition of the specific wines and spirits.

Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas.

Handles cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.

Validates guest orders in the guest check and competes for the total sales.

Turns over the sales and the report for the day to the Head Cashier.

Maintains clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.

Handles the orderly stocking of glassware and ensures adequate stock and inventory is maintained.

Conducts monthly inventory of the operating equipment in the bar.

Cleans and controls the bar chillier and wine chillier daily.

Chills and cools sufficient beverage supplies at the appropriate serving temperature before service hours.

Prepares all mise-en-place before the service hours.

Prepares all the garnish and mixers to speed up the service during peek hours.

Boosts the sales of wines and spirits in the bar.

Participates in association and club membership related to bar/cocktails and wines to update knowledge on latest service style and products, as well as promoting the image of bar.

Assists as required co-employees within the department and other department in the performance of duties and responsibilities to attain quality product and service for the hotel.

Performs other tasks assigned by the Restaurant Manager which leads to guest satisfaction and profit for the Hotel.


At least vocational diploma in any discipline. Certificate or diploma in Bartender is highly desirable

Minimum of 1 year in bartender experience

Good knowledge in various kinds of drink and beverage.

Have good English communication skills both in written and spoken

Pleasant personality with good communication and interpersonal skills