Header

Executive Sous Chef Oman Roadside Diner

Oman (OM)

Full job details

Recruiter
Gastronomica General Trading Company
Posted
14/11/2016
Ref
Location
Oman (OM)
Job Type
Chefs, Executive Chef, Head Chef, Sous Chef
Sector
Restaurant
Job Level
Management
 

The reinterpretation of the American classic diners of the 1950’s come alive in our B + F Roadside Diner outlets in Oman.  With its recent opening the kitchen brigade are seeking the talents of an Executive Sous Chef.

At Gastronomica we seek chefs who are creativity, passionate and inspiring.  You will have spent a majority, if not your entire career cooking within high end casual restaurants and hold an understanding of balancing the fine line of customer expectations, costs and creativity. 

Your ability to successfully, inspire, mentor and lead a team of chefs together with  your passion for innovation will steer you into a rewarding career with Gastronomica.

As the Executive Sous Chef your responsibilities will include:

  • Effective and efficient kitchen management, budgeting and reporting
  • Ensuring all menu items are prepared to recipe standards and consistency is maintained
  • Standardizing recipes, developing and maintaining all kitchen specifications and procedures
  • Creating, innovating and introducing new menu ideas
  • Liaising with the purchasing, marketing and corporate teams
  • Vendor development
  • Maintaining kitchen specifications
  • Efficiently allocating resources and effectively executing cost control processes
  • Ensuring high quality and high consistency of food and safety standards

Your understanding of a variety of differing cuisines together with and exposure to the high end restaurant sector within the GCC will be greatly appreciated as will your ability to work with multi-cultural teams.

 3 4 5 1 2