Executive Sous Chef Oman Roadside Diner
Full job details
The reinterpretation of the American classic diners of the 1950’s come alive in our B + F Roadside Diner outlets in Oman. With its recent opening the kitchen brigade are seeking the talents of an Executive Sous Chef.
At Gastronomica we seek chefs who are creativity, passionate and inspiring. You will have spent a majority, if not your entire career cooking within high end casual restaurants and hold an understanding of balancing the fine line of customer expectations, costs and creativity.
Your ability to successfully, inspire, mentor and lead a team of chefs together with your passion for innovation will steer you into a rewarding career with Gastronomica.
As the Executive Sous Chef your responsibilities will include:
- Effective and efficient kitchen management, budgeting and reporting
- Ensuring all menu items are prepared to recipe standards and consistency is maintained
- Standardizing recipes, developing and maintaining all kitchen specifications and procedures
- Creating, innovating and introducing new menu ideas
- Liaising with the purchasing, marketing and corporate teams
- Vendor development
- Maintaining kitchen specifications
- Efficiently allocating resources and effectively executing cost control processes
- Ensuring high quality and high consistency of food and safety standards
Your understanding of a variety of differing cuisines together with and exposure to the high end restaurant sector within the GCC will be greatly appreciated as will your ability to work with multi-cultural teams.