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Executive Sous Chef Slider Station Dubai

Dubai United Arab Emirates

Full job details

Recruiter
Gastronomica General Trading Company
Posted
14/11/2016
Ref
Location
Dubai United Arab Emirates
Job Type
Chefs, Executive Chef, Head Chef, Sous Chef
Sector
Restaurant
Job Level
Management
 

Inspired from the American gas station of the 1940’s, Slider Station is the first “Conveyer Belt” American restaurant in the world. This ‘industrial chic’ restaurant specializes in tapas as well as a wide range of typical American specialties.

At Gastronomica we seek chefs who are creativity, passionate and inspiring.  You will have spent a majority, if not your entire career cooking within high end casual restaurants and hold an understanding of balancing the fine line of customer expectations, costs and creativity.  This is your opportunity to join a progressive, dynamic and leading restaurant group within the GCC.

Your ability to successfully, inspire, mentor and lead a team of chefs together with  your passion for innovation will steer you into a rewarding career with Gastronomica.

As the Executive Sous Chef your responsibilities will include:

  • Effective and efficient kitchen management, budgeting and reporting
  • Ensuring all menu items are prepared to recipe standards and consistency is maintained
  • Standardizing recipes, developing and maintaining all kitchen specifications and procedures
  • Creating, innovating and introducing new menu ideas
  • Liaising with the purchasing, marketing and corporate teams
  • Vendor development
  • Maintaining kitchen specifications
  • Efficiently allocating resources and effectively executing cost control processes
  • Ensuring high quality and high consistency of food and safety standards

Your understanding of a variety of differing cuisines together with and exposure to the high end restaurant sector within the GCC will be greatly appreciated as will your ability to work with multi-cultural teams.

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