F&B Area Supervisor
Do you have a genuine lust for life?
Do you live to make other people happy?
Do you want to work in a world-class family entertainment destination?
Then we need you!
FEC is a unique project that requires unique people to bring it to life. The parks will be places of magic, wonder and fun and our people will be the living, breathing vehicle through which that transpires.
Visitors will come to the park to create unforgettable memories and you will be an integral part of that.
Aside from your essential qualifications, skills and experience the ideal candidate must also embody the following attributes:
Must be fun, bubbly and have a great sense of humor. Must have a creative flair, natural charisma, curiosity and ability to think out of the box. We are looking for innovators and those who can quickly think on their feet! You must be warm, ooze positivity and gel well with others. Not to mention have a killer smile! You must be resourceful, adaptable, be pro-active and must care about what you do. You should be passionate, motivated, resourceful and results driven. You will be switched on, astute and have the safety and well being of yourself and others at the forefront of everything you do. Above all you must uphold the core moral values and integrity of the FEC and treat others with care and respect at all times.
In a nutshell, we are looking for the crème del a crème. Mediocre just won’t do because with great people at the helm, the FEC visitor experience will be great.
Are you this candidate? If so, we want to hear from you!
F&B Area Supervisor
The F&B Area Supervisor is responsible for the day-to-day operations of the F&B outlets through efficient and effective implementation of the F&B business plan and park policies and guidelines and by leading, motivating, and directing diverse team of staff in a variety of operational responsibilities.
Qualifications & Responsibilities
- Minimum of 3-5 years experience in Food and Beverage service preferably with Diploma/ Certification in Food Safety/Handling
- Experience and knowledge in food handling, cashiering/POS and guest services
- English language proficiency
- Good, proven interpersonal, verbal and written communications skills