Arabic Sweet Chef (Syrian or Lebanese National)

Qatar (QA)
Competitive Salary and Benefits
14 Nov 2016
12 Dec 2016
Job Type
Chefs, Pastry Chef
Job Level

Shangri-La Hotel Doha is located in the heart of the premier business district, West Bay is the first choice for international business travelers amongst other luxury hotels in Doha. Shangri-La Hotel, Doha delivers a unique blend of Asian and Qatari Hospitality. The luxurious accommodation and lifestyle facilities are complimented with the most exciting collection of dining and entertainment choices, offering exceptional value.



  • Responsible for the production of all Arabic items in Pastry section and other Outlets.
  • Takes responsibility for ordering specialty items and controlling food cost.
  • Prepares food and expected to deliver the highest quality and hygiene standards.
  • Provides training and shares his expertise to the culinary team.



  • He/She should have at least 2 years experience in a similar position in a 5* hotel.
  • Should be resident in Doha.
  • Creative and produces excellent quality of Syrian and Arabic sweets Outstanding knowledge on handmade Kanufah, Baklava, Berma, Riz Bel Halib, Mohallabiya, Moghlee and other Arabic Sweets.
  • Good command in English language Very knowledgeable in Food & Hygiene Sanitation standards.
  • Highly motivated and passionate to do the job.
  • Flexible and able to work long hours whenever needed Proactive, vibrant and engaging to guests and colleagues