Restaurant Manager - Seafood Restaurant - InterContinental Abu Dhabi
Full job details
you see yourself as a Restaurant
Manager – Seafood Restaurant?
your passion? Whether you're into surfing, swimming or scuba diving,
here at IHG we're interested in YOU! We
love to employ people who apply the same amount of passion and dedication to
their jobs as they do to their hobbies - helping us to become one of the very
best companies in the world. By sharing your expertise and passion, you will
help us to achieve our vision which is 'Great
Hotels Guests Love'.
InterContinental Abu Dhabi is an IHG flag ship property in Abu Dhabi and is a
prominent landmark on the Corniche, located in a commanding beachfront setting.
It features 390 guest rooms and suites, has highly acclaimed food and beverage
outlets and elegant meeting rooms and banquet facilities.
are currently seeking to hire a dynamic Restaurant Manager – Seafood
Restaurant to join our Food & Beverage Service Team.
the direction of the Food and Beverage Operations Manager or delegate, and
within the limits of established InterContinental Hotels Group Policies and
Procedures, assists in overseeing and directing all aspects of the Food and
- Under the assistance of the senior F&B Manager co-ordinate the
preparation of the Outlet annual budget and work to achieve the budget by
monitoring and controlling the outlets operations, considering
revenue and expenditure.
- On an ongoing basis, control and analysis departmental costs to ensure
performance against budget; implementing corrective measures where necessary to
produce positive business results.
- Effectively manage staffing costs by preparing efficient work schedules
in line with legal requirements.
- Demonstrate understanding and awareness of all company policies and
procedures relating to Health, Hygiene and Fire Life Safety and ensure your
direct reports do the same.
- Ensure all security incidents, accidents and near misses are logged
investigated and rectified to prevent future catastrophes.
- Coach, counsel and discipline staff, providing constructive feedback to
ideal candidate should have a minimum 3 years experience in a similar role in Seafood
and Asian Cuisine Restaurant. Furthermore
a person with detailed knowledge on food & beverage within a quality luxury
brand as well as knowledge in wines and beverages. Also be well versed in administration and
financial aspects with strong attention to details and have good knowledge of Micros
Point of Sale System. It is also an
advantage if having experience with managing and training a multi-cultural
workforce. Should be customer oriented,
a team player and able to communicate in English fluently.
return, we'll give you some great benefits including a competitive salary
package, free duty meals, uniforms, hotel discounts worldwide and the
chance to work with a fantastic team. Most
importantly, we'll give you Room to be
So what's your passion? Please get in touch and
tell us how you can bring your individual skills to IHG.
To find out more about us or any other jobs with
IHG please look at http://careers.ihg.com/