SOUS CHEF -OMAN
CAREER OPPORTUNITY IN A WORLD CLASS LEISURE CLUB IN THE MIDDLE EAST
Job Title: SOUS CHEF
AL MOUJ GOLF CLUB, OMAN
- Development of all menus and food presentation, along with Executive Chef.
- To handle entire kitchen operation & stewarding department allocated to the specific restaurant To liaise with the Executive Chef of all daily administration of the operation and ensure that the Sous Chef has been briefed accordingly and that the day’s activities are well planned. To ensure that all communication regarding club, management policies, procedures and legislation set by authorities such as the Municipality and the government is shared and clearly understood by each member within the team. To ensure that Food Safety and Kitchen Hygiene standards are followed at all times within the guidelines set by the Municipality by making daily inspections of the kitchen and reporting any faults or concerns to the Executive Chef accordingly
Experience & Qualifications:
Hotel school graduate or equivalent.
Fluency in written and spoken English
2 years experience in a 5 star establishment.
Knowledge of proper use of equipment.
Knowledge of hygiene and safety standards and proper use of equipment.