SOUS CHEF -OMAN

7 days left

Location
Oman (OM)
Posted
12 Nov 2016
Closes
10 Dec 2016
Job Type
Chefs, Sous Chef
Sector
Hotel
Job Level
Management

CAREER OPPORTUNITY IN A WORLD CLASS LEISURE CLUB IN THE MIDDLE EAST

 

Job Title:  SOUS CHEF

 

Location:

AL MOUJ GOLF CLUB, OMAN

Position Brief:

  • Development of all menus and food presentation, along with Executive Chef.
  • To handle entire kitchen operation & stewarding department allocated to the specific restaurant To liaise with the Executive Chef of all daily administration of the operation and ensure that the Sous Chef has been briefed accordingly and that the day’s activities are well planned. To ensure that all communication regarding club, management policies, procedures and legislation set by authorities such as the Municipality and the government is shared and clearly understood by each member within the team. To ensure that Food Safety and Kitchen Hygiene standards are followed at all times within the guidelines set by the Municipality by making daily inspections of the kitchen and reporting any faults or concerns to the Executive Chef accordingly

    Experience & Qualifications:

    Hotel school graduate or equivalent.

    Fluency in written and spoken English

    2 years experience in a 5 star establishment.

    Knowledge of proper use of equipment.

    Knowledge of hygiene and safety standards and proper use of equipment.

    .