CHEF DE PARTIE -OMAN

Location
Oman (OM)
Posted
12 Nov 2016
Closes
10 Dec 2016
Job Type
Chefs, Chef de Partie
Sector
Hotel
Job Level
Non-Management

CAREER OPPORTUNITY IN A WORLD CLASS LEISURE CLUB IN THE MIDDLE EAST

Job Title: CHEF DE PARTIE

 

Location:

AL MOUJ GOLF CLUB, OMAN

Position Brief:

To fully understand and perform your job accountabilities and personal competencies as described below. Working with your team to deliver the class mission. Outstanding customer service.

Main Duties:

 

Advance knowledge of all functions:

  • Check with Executive Chef of all functions and special requirements, outlet preparation lists and change of brands.
  • Check on weekly function board
  • Check on monthly function forecast

To order all consumable products, 96 hours in advance:

  • To check function list net weight requirements up to 96 hours in advance
  • To check with chef any unusual requirements for basic products, i.e. imported products.
  • To evaluate market lists before ordering
  • Order on market list and cross check with chef.

To produce end of product 12 hours in advance:

  • Inspect delivery for correct temperatures, quality and correct count (weight) etc.
  • Re-pack in correct containers
  • Separate for storage
  • Ensure correct and strict storage procedures.

To ensure fill hygiene procedures:

  • Produce brand product to list requirement
  • Ensure correct net weight count correct
  • Ensure correct packaging
  • Ensure correct production date and end date are tugged
  • Apply strict rotation basis.

Experience & Qualifications:

Hotel school graduate or equivalent.

Fluency in written and spoken English

Experience in a similar position in a 5 star establishment.

Thorough understanding of quality control points in the entire food production cycle.

Knowledge of hygiene and safety standards and proper use of equipment.