Chief Baker

Doha (QA)
09 Nov 2016
07 Dec 2016
Job Type
Chefs, Pastry Chef
Job Level

Main Responsibilities:

  • Uses weights and measures to adjust ingredients in recipes.
  • Prepares and bakes all bakery items for menu and catered events following standardized recipes
  • Supervises bakery personnel; duties include planning, organizing, scheduling and directing work, training personnel, and recommending applicants for employment or for discipline, termination or retention.
  • Estimates baking needs, requisitions adequate supplies, inventories supplies, and keeps records of products made and used.
  • Insures bakery and equipment are maintained according to proper health and sanitation standards.
  • Teaches and enforces safety regulations.
  • Does specialized decorating.
  • Assists in developing and testing recipes.
  • Assists in planning bakery products menu.
  • Recommends equipment purchases.