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PASTRY CHEFS - Holiday Inn, Salmiyah

Kuwait City

Full job details

Recruiter
Holiday Inn - Middle East & Africa
Posted
08/11/2016
Ref
KUW001439
Location
Kuwait City
Job Type
Chefs
Sector
Hotel
Job Level
Management
 
KEY RESPONSIBILITIES

 


Job Summary – Under the direction of the Sous Chef or section chef, prepares an appetizing, consistent selection of bakery products and assists with preparing pastry dishes in accordance with Inter-Continental Hotel and resorts policies and Procedures and local hotel standards.  Plays the leading role in promoting the desired work culture around “Our Winning Ways”.


 


 


 

ESSENTIAL DUTIES AND RESPONSIBILITIES


 


Key Responsibilities


 


§   Prepares and present baked pastries including the preparation of:


o   Baked pastries


o   Handling and storage of commodities


o   Chou pastry dishes


o   Gateau pithiviers


o   Bake and fill a variety of sweet pate dishes


o   Savoury products from chou short and puff


§  Prepares and present yeast raised pastries including the preparation of:


o   Croissants


o   Brioche


o   Kuchen


o   Danish pastries


o   Savarins and babas


§  Prepare and present afternoon tea items including:


o   Those suitable to be served for afternoon tea in a hotel


o   Flans and pies


§  Prepare and present desserts including:


o   Frozen desserts


o   Hot desserts


o   Cold desserts


o   Specialty desserts


§  Prepare and present gateaux, tortes and cakes including:


o   Traditional gateaux, torten and cakes


o   Finish and decorate them


o   Prepare for service and serve them to guests


o   Design, prepare, cover and decorate cakes for festive occasions


o   Prepare a range of cheesecakes


§  Prepare marzipan work


o   Prepare modeling marzipan


o   Prepare a range of molded flowers and figures


o   Manipulate marzipan to cover cakes


§  Prepare Petits Fours


§  Prepare a range of petits fours secs


§  Prepare a range of petits fours glaces


§  Maintain hygienic standards and practices


§  Maintain a hygienic kitchen


§  Clean the kitchen and equipment


§  Maintain personal hygiene



  • Experience in culinary (Pastry) and hotel management, minimum experience of 1 year in the same position desirable.

  • 5* Hotel background or well recognized restaurants is a must is an advantage, but not required.

  • Very Organized.

  • Enthusiastic, proactive, full of energy, well aware of HACCP rules and regulations.

  • Ability to work under pressure.

  • Conversant in English.


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