Chef De Partie - Cold and Hot Kitchen
DUTIES AND RESPONSIBILITIES:
Ensures the highest food quality appropriate to the market by assisting the Executive Sous Chef in all areas of kitchen operations
Adheres to Radisson Blu standards of food quality, preparation, recipes, and presentation
Supervises the proper set-up of each item on menus and insures their readiness
Oversees the seasonings, portions, and appearance of food service in the operation
Stores unused food properly to minimize waste and maximize quality
Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained
Assures proper safety, hygiene, and sanitation practices are followed
Checks daily expiry dates and proper storage of food items in the section
Assists Executive Sous Chef with checking of fresh products and dry storage items required by kitchen on quality and quantity
To communicate to his direct supervisor in all relevant & important matters.
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues
Encourages increased communication between kitchen production and service staff to generally promote a good inter- departmental relations
Ensures readiness and makes priorities in case of last minute changes to reservations
To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.
Checks daily time sheet is correctly filled at the section, prepare a weekly roster and keeps overtime to a minimum.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Confers closely and regularly with the Executive Sous Chef takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required
Should be a team leader but also a team member
Have natural Yes I Can! attitude
Good communication skills
Flexible and proactive
Creative as well as adventurous and fun-minded person
Have Hands-on management style
Highly responsible and reliable
Ability to work well under pressure in a fast paced environment
Interested and qualified candidates, kindly forward the detailed copy of your resume stating your current/expected salary and availability.
We thank you in advance for your application and should your application get shortlisted you will get to hear from us within 10 to 12 working days.
Thank you choosing Radisson Blu Hotel, Downtown, we wish you all the best in your furture endeavors.