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Commis - Cold & Hot Kitchen

Dubai, UAE
Competitive Package

Full job details

Recruiter
Kempinski Hotel & Residences Palm Jumeirah Dubai
Posted
08/11/2016
Ref
Location
Dubai, UAE
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
 

Job Description

 

Scope:

Prepare the place and handle food preparation and assist with food presentation as part of the kitchen brigade.

Duties & Responsibilities:

  • Prepare kitchen equipment for use
  • Assemble and prepare ingredients for menu items
  • Prepare simple food items
  • Prepare food for service
  • Assist with checking, receiving and storing of goods
  • Maintain storage areas
  • Clean kitchen and equipment
  • Handle waste and linen
  • Maintain a hygienic kitchen and high standards of personal hygiene
  • Participate in training

Competencies:Team-oriented, International etiquette, Hotel industry knowledge, Flexibility, initiative, result-oriented.

Languages: Ability to work and communicate in a multinational environment. English is a must, Additional language is beneficial