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Chef De Partie

Dubai, UAE
Competitive Package

Full job details

Recruiter
Kempinski Hotel & Residences Palm Jumeirah Dubai
Posted
08/11/2016
Ref
Location
Dubai, UAE
Job Type
Chefs, Chef de Partie
Sector
Hotel
Job Level
Non-Management
 

Job Description

 

Scope:

Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.

Duties & Responsibilities:

  • Prepare in advance food, beverage, material and equipment needed for the service.
  • Cook and serve dishes according to the restaurant’s menu.
  • Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
  • Clean and re-set their working area.
  • In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known
  • Work with Superior to ensure the departmental performance of staff is productive.
  • Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.
  • Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
  • Coach, counsel and discipline staff in breach of hotel policies and departmental providing constructive feedback to enhance performance
  • Work with superior in the preparation and management of the department’s budget and be aware of financial targets
  • Log security incidents and accidents in accordance with hotel requirements

Competencies:

  • Team building skills, Planning/organisation skills, Adaptability Flexibility and initiative

Languages

Ability to work and communicate in a multinational environment. English is a must, Additional language is beneficial.