Restaurant & Bar Manager - Holiday Inn Muscat Al Seeb


Full job details

Holiday Inn - Middle East & Africa
Job Type
Food & Beverage, Restaurant Manager
Job Level

What's your passion? Whether you're into tennis, shopping or
karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the
same amount of care and passion to their jobs as they do their hobbies - people
who put our guests at the heart of everything they do.  We’re looking for more people like this to
join our friendly and professional team.

At the moment we're looking Restaurant & Bar Manager
to join our energetic, enthusiastic and passionate team at Holiday Inn Muscat
Al Seeb

Holiday Inn Muscat Al Seeb is Set 2 km from Muscat City
Centre shopping mall, this laid-back, modern hotel is 9 km from Muscat
International Airport . The 185 rooms equipped with an array of modern
amenities and latest technology.

As Restaurant & Bar Manager you will be reporting
directly to the Food & Beverage Manager and below are some of the key

  • Manage the
    effective operation of the Food and Beverage Outlet to ensure the highest
    standards of guest care and attention.

  • Maximize
    all revenue opportunities through effective teamwork and development,
    serving all food and beverage as required by hotel brand standards.

  • Review and
    plan in conjunction with the Food & Beverage Manager regarding
    displays, promotions, menu ideas and input.

  • Set goals
    for the outlet and assist in the budgetary process.

  • Manage
    personnel related topics which will include grievance procedures, staff
    appraisals and misconduct procedures, with the support of the Human
    Resources Department.

  • Set up and
    maintain departmental training plan, records and conduct regular training

  • Actively
    guide and direct the team to ensure consistency of brand standards and a
    high level of performance and service delivery.

  • Ensure
    that delegated administration duties are completed. These will include
    some or more of the following: holiday forms and schedules, rotas, self
    declaration forms, over time requests, attendance sheets, forecasts,
    transfer requests, requisitions and purchase requests.

  • Check that
    all monies, floats and billing procedures are implemented as detailed in
    the Standards Performance Manual.

  • Liaise with
    guests in the Bar ensuring at all times that guests receive the discreet
    and elegant service associated with our brand.

  • Maintain
    all Drinks and Food service standards in line with the Standards
    Performance Manual.

  • Carry out
    any reasonable tasks requested by the Management.

  • The successful applicant will display excellent management skills and
    have previous experience in a similar position in either a 5* hotel or high end
    lounge/bar. Preferably Arabic Speaker, University degree holder, and minimum of
    1 - 2 years experience in the same role.

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