Commis 3 (Japanese Restaurant)
LUX* Maldives South Ari Atoll is looking for an energetic Commis 3 for our Japanese Signature Restaurant Umami.
If you understand the importance of passion, integrity and innovation, combined with an eagerness to succeed than you are the right person we are looking for.
You will be exposed to a multi-cultural working environment, with colleagues from diverse backgrounds, all sharing English as a common language, excellent grooming standards are a must.
You preferably are an outgoing person who enjoys a bit of guest interaction.
Interested candidates can share their updated profile to firstname.lastname@example.org
On-boarding of successful candidate will be on November 2016. He/She will be reporting directly to the Tepanyaki Chef and/or Sushi Specialty Chef.
1. Must have a minimum of 1-2 years experience in the same capacity/role in a 5 start Hotel or Resort.
KEY DUTIES / RESPONSIBILITIES
Preparing thorough mise-en-place of all items featured on the menu
Preparing orders to established standards
Ensuring that assignments are carried out efficiently
Paying attention to portion control and food cost
May be assigned to other areas of the kitchen if required
Optimising the efficiency of their section
Maintaining effective communication between the kitchen and waiting staff
Responsible for proper storage of food in all areas
Cleaning and maintaining of work area, cold rooms and equipment
Ensuring that at the end of each shift, the area is left clean, neat and organised
Assisting all other Chefs to run the kitchen smoothly
At all times, keeping updated on product knowledge of resort and related activities
Resolving guest complaints to the guest’s satisfaction
Maintaining excellent grooming and hygiene ensuring all grooming standards are met in relation to personal grooming and uniform presentation
Complying with Resort Fire & Safety policies, initiatives
Abiding by all Work Place Health, Safety and Hygiene policies at all times