Commis 1 (Japanese Signature Restaurant "Umami")

1 day left

Location
Indian Ocean, Maldives
Posted
06 Nov 2016
Closes
04 Dec 2016
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management

LUX* Maldives South Ari Atoll is looking for an energetic Commis 1 for our Japanese Signature Restaurant Umami.

If you understand the importance of passion, integrity and innovation, combined with an eagerness to succeed than you are the right person we are looking for.

You will be exposed to a multi-cultural working environment, with colleagues from diverse backgrounds, all sharing English as a common language, excellent grooming standards are a must.

You preferably are an outgoing person who enjoys a bit of guest interaction.

Interested candidates can share their updated profile to asst.hrmanager@luxmaldivesresort.com 

On-boarding of successful candidate will be on November 2016. He/She will be reporting directly to the Tepanyaki Chef and/or Sushi Specialty Chef.

1. Must have a minimum of 1-2 years experience in the same capacity/role in a 5 start Hotel or Resort.

KEY DUTIES / RESPONSIBILITIES
 Preparing thorough mise-en-place of all items featured on the menu
 Preparing orders to established standards
 Ensuring that assignments are carried out efficiently
 Paying attention to portion control and food cost
 May be assigned to other areas of the kitchen if required
 Optimising the efficiency of their section
 Maintaining effective communication between the kitchen and waiting staff
 Responsible for proper storage of food in all areas
 Cleaning and maintaining of work area, cold rooms and equipment
 Ensuring that at the end of each shift, the area is left clean, neat and organised
 Assisting all other Chefs to run the kitchen smoothly
 At all times, keeping updated on product knowledge of resort and related activities
 Resolving guest complaints to the guest’s satisfaction
 Maintaining excellent grooming and hygiene ensuring all grooming standards are met in relation to personal grooming and uniform presentation
 Complying with Resort Fire & Safety policies, initiatives
 Abiding by all Work Place Health, Safety and Hygiene policies at all times