Director of Food & Beverage – Singapore
Full job details
A large international hotel group requires a Director of Food & Beverage for their 5* hotel in Singapore. This well established group is a leader in their market segment. They have both 4 and 5 star brands and the company is represented from London, UK to Australasia.
The Director of Food & Beverage must possess the skills to achieve expected bottom line profit margins and must be on the floor supporting the F&B team. The client is particularly interested in hiring someone with strong track record in culinary, F&B service and someone with profitability background.
You must be customer and business oriented, be a strong leader, define, implement and maintain the highest standards of guest service; ensure proper follow-up to attain maximum quality and efficiency. The major functions of this position requires the successful individual to be a professional within the food and beverage sector of the hospitality industry with minimum of 10 years of experience.
The individual must have knowledgeable of current food trends and with a view to adapting the food operations to changing needs, clientele and trends.
South East Asia / China experience in high end luxury hotels is preferred. Asia experience is mandatory.
Qualifications & Experience:
Singapore and SE Asia experience is preferred, while International experience will be an asset.
Must have very strong background in F&B Operations. Prefer someone with current experience within a recognized luxury brand.
Must know how to discuss and communicate with the management and be very commercial minded.
Diploma/Degree/Professional Qualifications in Hotel Management.
Experienced in leading and managing hotel project and development.
Thorough knowledge of hotel’s operating policies and standards.
Ability to co-ordinate functions into efficient and coherent operation.
Salary is extremely competitive and is subject to your experience.
For further information on this role please contact Steve Renard at email@example.com
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