COMMIS I

Location
Abu Dhabi, United Arab Emirates
Posted
03 Nov 2016
Closes
01 Dec 2016
Ref
RP: 8132
Job Type
Chefs
Sector
Hotel
Job Level
Non-Management

<p>We are currently seeking a highly motivated, enthusiastic, committed and creative <strong>Commis I - Thai&nbsp;</strong>Kitchen – &nbsp;who is passionate about the job &amp; career in the hospitality industry.</p> <p>The successful candidate will report/under the guidance of the Sous Chef and within the limits of established hotel policy &amp; procedure, &amp; improve standards. Responsible for setting, cooking &amp; baking preparations. Carry order from the senior Chef and maintain good working relationship with colleagues and all other departments.</p> <p>Qualifications:</p> <ul> <li>At least vocational diploma in any discipline, a degree from culinary school is an advance.</li> <li>Minimum of 1 year experience similar capacity in pastry, preferably in a 5 star environment.</li> <li>Knowledgeable in cooking, baking and presentations of food. Food sanitization knowledge is a must.</li> <li>Have good English communication skills, both in written and spoken.</li> <li>Works well under pressure, tight time and space constraints.</li> <li>A quick learner and a good team player, with good communication and interpersonal skills.</li> </ul> <p>NOTE: Only shortlisted candidates will be&nbsp;contacted for an interview.</p> <p>&nbsp;</p>