2

Kitchen Steward

Ajman
competitive

Full job details

Recruiter
Kempinski - Hotel Ajman
Posted
02/11/2016
Ref
Location
Ajman
Job Type
Food & Beverage, Food & Beverage Steward
Sector
Hotel
Job Level
Non-Management
 

Job Description

 

EXPERIENCE:  

To fill the position, the following is required:

  •  Experience in a Stewarding role at least one year.  

LANGUAGE:                  

Ability to work and communicate in a multinational environment:

  • English – good oral and written skills.      
  • Additional language – beneficial.  

COMPETENCIES:  

  • Energetic with ability to work as part of a team, thrive under pressure in challenging circumstances  and come up with proactive, rational solutions.  
  • Excellent written and verbal communication skills.      
  • Ability to establish and retain effective working relationships with hotel staff and clients/vendors.      
  • Excellent organizational and time management skills.
  • Applies a professional, confidential and ethical approach at all times.      
  • Works in a safe, prudent and organized manner.        

INDIVIDUAL CHARACTERISTICS:                  

To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:

  • Passion for Food & Beverage      
  • People Oriented      
  • Passionate for European luxury      
  • Straightforward      
  • Sense of responsibility      
  • Team player      
  • Flexible and reliable      
  • Tolerant and open minded      
  • Works well under pressure   undefined