Assistant Food & Beverage Manager

27 Oct 2016
24 Nov 2016
Job Type
Food & Beverage
Job Level

Position profile

Kandima Maldives is much more than just a holiday. This new game-changing destination offers a seriously stylish island setting with extraordinary restaurants and bars and plenty of on-site activities to choose from. Located in Dhaalu Atoll. There is a large natural lagoon and lush tropical island surroundings that will simply take your breath away. The island is just a 30-minute flight from Male’ International Airport to the domestic airport in Dhaalu Atoll followed by a 20-minute boat ride to the island.

Job Title

Assistant Food & Beverage Manager

Job Description

  • To liaise with supervisors ensuring that the guest dining experience is exceptional.  This will include but not limited to special requests, table appointments, meet and greet, billing, ambiance, standards, etc.
  • To ensure that faults and defects are reported to maintenance and actioned without delay.
  • To maintain high standards of morale, grooming and attitude of all staff.
  • To be continually aware of and maintain the highest standards of personal hygiene and dress.
  • Controls and analyzes, on an on-going basis, the level of the following:

    -     Merchandizing & Marketing

    -     Quality level and presentation of Food and Beverage products

    -     Service Standards

    -     Sanitation, Hygiene, Condition and Cleanliness of Facilities

    -     Operation Costs, Payroll and Beverage Cost

    -     Guest satisfaction

  • Ensures optimum performance in specific areas assigned in above areas.
  • Establishes and maintains effective employee and Inter-Departmental working relationships.
  • Maintains all up-dated operating manual for the Restaurant.
  • Monitors and controls all operating equipment for the outlet.
  • Conducts such functions as interviewing, employee orientation, performance evaluation, appraisals, coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency.

    Professional Qualifications

  • High school diploma or equivalent.  Bachelor’s degree in hospitality management preferred.

Length and type of experience

  • Five years food & beverage service management experience in a Resort/Hotel.
  • Pre-opening experience will be highly regarded.

Personal characteristics and competencies

  • Possess a positive attitude.
  • Strong beverage knowledge including wine.
  • Strong Leader, Work well under pressure.
  • Teamwork and planning for Business.
  • Understanding Differences, Supervising operations and adaptability.
  • Customer focus and result oriented.
  • Capable of adapting to different cultures and ways of life. 
  • Excellent verbal and written English communication skills and computer literacy / POS is a must.

Contract Specifics

  • 2 year contract.
  • Excellent benefits package.
  • Applicants travelling on a single status should apply.

Other benefits and advantages

  • We provide healthy, high quality food in our staff restaurant, which is the largest in Maldives.
  • We provide great accommodation facilities and places for employees to rest and renew during the course of the working day and encourage them to take breaks.
  • We create the best possible work environment with great workplace including staff bar, staff pool, games rooms, internet connection, movie and book library, areas for employees to interact and socialise.
  • We encourage our employees to move physically and stay fit and therefore provide a well-equipped staff gym and staff sports complex / fields.
  • We provide all amenities, resources, knowledge and assistance that our employees need for their work (uniform, opportunities for extracurricular courses).

Please note that only short listed candidates will be contacted.