Demi Chef de Partie (Female - Main Kitchen) - Crowne Plaza Resort Salalah, Oman
Full job details
Do you see yourself as Demi Chef de Partie ( Main Kitchen ) ?
At Crowne Plaza® Hotels & Resorts our goal is to
make business travel work. That’s where you come in. When you’re part of the
Crowne Plaza Hotels & Resorts brand you’re more than just a job title.
At Crowne Plaza we look for people who are dynamic, confident and
ambitious; people who excel in their role and help our guests succeed too.
The Crowne Plaza Resort Salalah sets in 45 acres of private tropical
gardens and on a long stretch of pristine sandy beach. the resort enjoys an
ideal location for Business, Meetings & Events and leisure
Traveler's. Recline on a well-lit beach and by the pool with sumptuous cuisine
at the relaxing Crowne Plaza Resort Salalah.
Receive a warm welcome from friendly Omani staff as you cross 42 acres of lush,
landscaped gardens and enter into the gleaming lobby of Crowne Plaza Resort
Salalah. We'll show you to your room or suite, or point you towards our 3
interconnecting pools, tennis and squash courts or par-3 garden golf
A courtesy shuttle bus whisks you from Salalah International Airport to Crowne
Plaza Resort Salalah in 10 minutes. We combine a resort getaway with easy
access to the centre of Salalah, just 10 minutes' drive away. Lush hotel
gardens lead to the gentle turquoise waters, lapping against beach.
Locals are drawn to our night-time attractions, from sumptuous themed buffets
on the white sand at Dolphin Beach Restaurant to Arabic singers and disco
nights at Al-Luban nightclub. Al-Khareef Pub, with its rich wood and stained
glass, is a homely space serving draught beers and nightly live entertainment.
Dine al fresco on the Arabic-style terrace of Darbat restaurant or sip cocktails
at the Pool Bar.
Join us as a Demi Chef de Partie (Main Kitchen).
memorable dining experience at Crowne Plaza Resort Salalah begins behind the
scenes with our Culinary professional’s commitment to safety, efficient
operations and exceptional cuisine. The care and quality you devote to food
preparation as Demi Chef de Partie will result in a remarkable experience that
will delight our guests. You’ll have ambition, talent and
obviously, some key skills. For this vital role, we’re looking for
someone who will be responsible to
· Consistently offer professional, friendly and
proactive guest service while supporting fellow Colleagues
· Ensure the consistency in the preparation of
all food items for a la carte and or buffet menus according to hotel recipes
· Actively share ideas, opinions and
suggestions in daily shift briefings
· Ensure all kitchen Colleagues are aware of
standards and expectations
· Liaise daily with Outlet Chefs to keep open
lines of communication regarding guest feedback
· Complete daily checks of all mis en place to
ensure freshness and quality standards
· Maintain proper rotation of product in all
chillers to minimize wastage/spoilage
· Have full knowledge of all menu items, daily
features and promotions
· Ensure the cleanliness and maintenance of all
work areas, utensils, and equipment
· Follow kitchen policies, procedures and
· Follow all safety and sanitation policies
when handling food and beverage
· Other duties as assigned
In return for your hard work, you can look forward to a highly
competitive salary and benefits package.
What’s more, because your career will be as unique as you are, we’ll
give you all the tailored support you need to make a great start, be involved
And because the Crowne Plaza Hotels & Resorts brand belongs to the
IHG® family of brands, you’ll also benefit from all of the
opportunities that come from being part of a successful, global hospitality company
with over 4800 hotels in over 100 countries around the world.
So whoever you are, whatever you love doing, bring your passion to
Crowne Plaza and IHG and we’ll make sure you’ll have room to be yourself. Find
out more about joining us today by going to careers.ihg.com
degree holder / higher education qualification / equivalent in hotel management
or related field
to three years of experience in hospitality or hotel setting, or an equivalent
combination of education and work experience
command in English is a must.
interpersonal and problem solving abilities
Ability to work
well under pressure in a fast paced environment
Ability to work
cohesively as part of a team
Ability to focus
attention on guest needs, remaining calm and courteous at all times