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Chef de Cuisine - All day dining

Abu Dhabi

Full job details

Recruiter
The St Regis Saadiyat Island, UAE
Posted
18/10/2016
Ref
63099346en
Location
Abu Dhabi
Job Type
Chefs, Head Chef
Sector
Hotel
Job Level
Non-Management
 

Job Description

 

Chef de Cuisine - All day dining
Company

An exciting opportunity has arisen for a Chef de Cuisine to join the St Regis Saadiyat Island Resort at the All Day Dining Restaurant.

Allow Us at St. Regis Saadiyat Island, Abu Dhabi!

Our Address
Saadiyat Island is a beautiful natural island just 20 minutes from Abu Dhabi International airport and 7 minutes from downtown Abu Dhabi and is destined to become the address of choice for discerning, well-traveled connoisseurs.

We are looking for people who are passionate about great service, going the extra mile and personalizing our guests’ experience.
For more information on Starwood please visit www.starwoodhotels.com



Location

Abu Dhabi



Department

Food & Beverage



Job Description

Responsible for :
- supporting all aspects of kitchen management, team training and development, team planning, food budget management, menu delivery and development’s, food and non food purchasing
- all Health and Safety aspects related to the kitchen.

•Liaises with the Stewarding department to ensure that a high standard of cleanliness is maintained in the kitchen, its fixture and equipment
•When appropriate meet guests to assist with specific requirements related to food.
•To act as a role model for more Junior Chefs in conduct, language and skill. To act as an ambassador for the hotel and the venues when required
•Be appropriately aware of actions required in order to assist in managing the kitchen P&L, kitchen related GEI and LRA standards.
•Effective menu planning, implantation and direction through menu engineering, costings, recipes and photography.
•Manage the kitchen team, through department rota’s, training and communication meetings.



Requirements

• Prior experience as a Head Chef or Sous Chef
•Have experience in European cuisines, both modern & classic.
•Ability to supervise and maintain a high level of food production, preparation and delivery throughout the kitchens.
•Be knowledgeable of classic food & modern preparation, dishes and cooking.
•Have experience with working with & supervising a large brigade of chefs on a daily basis.
• Fluency in written and spoken English