Competitive Salary
18 Oct 2016
15 Nov 2016
Job Level




  • Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department.
  • Stack received merchandise on pallets or carts.
  • Complete requisition forms for inventory and supplies.
  • Notify manager/supervisor of low stock levels in a timely manner.
  • Receive deliveries, store perishables properly, and rotate stock.
  • Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots.
  • Refuse acceptance of damaged, unacceptable, or incorrect items.
  • Adhere to food safety and handling policies and procedures across all food-related areas.
  • Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains.
  • Remove empty pallets, cardboard, and trash and place in proper storage areas.
  • Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.       
  • Follow all company policies and procedures;
  • ensure uniform and personal appearance are clean and professional;
  • maintain confidentiality of proprietary information; protect company assets.
  • Speak to guests and co-workers using clear, appropriate and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards.
  • Reach, bend, twist, pull, and stoop; grasp, turn, and manipulate objects; move up and down stairs and/or service ramps; move, lift, or carry objects weighing less than or equal to 50 pounds; stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.    


  • Must be proficient in English and the local language in writing speaking and negotiating. Must be proactive and enjoy the tasks described above.
  • Product knowledge of items used in hospitality industry and various brands
  • Knowledge about Manual handling, Food Safety and HACCP practices.