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Demi Chef de Partie

United Arab Emirates - Dubai

Full job details

Marriott International - Middle East and Africa
United Arab Emirates - Dubai
Job Type
Chefs, Chef de Partie
Job Level
Description   Marriott's Autograph Collection features a select group of upscale and luxury independent partner hotels, each with its own distinct personality, experience, style and features. Located in major cities and desirable destinations around the world, Autograph guests favor hotel stays that reflect their own unique and personal styles. Be a part of our team and deliver an innovative guest experiences that resists predictability.  

Job Summary

  Responsible for Daily production of high quality food for a given station or Outlet. Maintain sanitation standards to optimum conditions. Utilized at all times Marriott recipes, use records and production charts.  CANDIDATE PROFILE Experience
  • Previous experience working in similar environment preferred.

    Skills and Knowledge
  • Strong Communication skills (verbal, listening, writing)
  • Innovative
  • Pro-active and reliable
  • Able to work alone and within a team

    Education or Certification
  • Good level of English essential
SPECIFIC DUTIES  The following are specific responsibilities and contributions critical to the successful performance of the position:
  • Report to work on time and checks schedule the day before. 2)         Attend daily 15 minutes training and present one topic monthly. 3)         Effectively operates the department with or without Chef De Partie. 4)         Attends daily briefing for with Chef De Partie for upcoming functions. 5)         Prepares the daily production charts with the Chef De Partie; makes sure that quantities are filed in correctly and production is made accordingly; A par stock to be establish to avoid over production. 6)         Prepares order for storeroom according to production charts. 7)         Follows and supervises Commis I and others in their work. 8)         Promotes and maintains effective communication between Supervisor and each other. 9)         Checks if all items are made according to use records. 10)       Conducts taste panel on regular basis with the Chef De Partie. 11)       Checks all outlets on food presentation, standards and adequate set up for each meal period. 12)       Ensure implementation of safety standards. 13)       Follows procedures with the use of Micro- Chlor and other cleaning supplies. 14)       Maintains the sanitary standards and “Clean as you go” policy. 15)       Attends all kitchen meetings and comes up with the feedback and or suggestions. 16)       Maintains short hair and clean fingers nails at all times. No beards are allowed. 17)       No watches or rings or other jewelry to be worn during work. 18)       Never goes home with the hotel’s uniform. 19)       In case of sickness, reports to doctor immediately without delay and informs supervisor 2 hours before the shifts begins. If doctor approves sick leave, papers must be given to Executive Chef on first day of work.

    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
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