Dubai (Emirate) (AE)
18 Oct 2016
15 Nov 2016
Job Level

Duties and Responsibilities: 

  • Interact with customers, take orders for drinks and snacks. 
  • Plan and present bar menu. 
  • Serve snacks and drinks to the customer. 
  • Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products. 
  • Mix ingredients to prepare cocktails and other drinks. 
  • Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes. 
  • Prepare alcohol or non-alcohol beverages. 
  • Service Wine and Beer to guests. 
  • Arrange bottles and glasses to make attractive displays. 
  • Assess customers’ needs and preferences and make recommendations 
  • Ability to Sell or influence others for up selling and suggestive selling. 
  • Provide recommendations and suggestions to guest for choosing Drinks and Snacks. 
  • Serve customers in a friendly and helpful manner. 
  • Keep the bar counter and work area neat and clean at all times. 
  • Provide guidance to guests on resort activities, dining options and general resort and Regional information. 
  • Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way. 
  • Demonstrate a thorough knowledge of food and beverage products, menus and Promotions 
  • Handle and move objects, such as glasses and bottles, using hands and arms. 
  • Clean up after customers and clean work area. 
  • Clear ashtrays as and when required. 
  • Wash glassware and utensils after each use. 
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required. 
  • Perform physical activities such as lifting and stooping. 
  • Maintain liquor inventory and consumption. 
  • Collect payment for drinks served and balance all receipts. 
  • Handle an assigned house bank and follow all cash handling procedures as per hotel standard. 
  • Prepare inventory or purchase requisitions as needed to replenish supplies. 
  • Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests. 
  • Stay guest focused and nurture an excellent guest experience 
  • Comply with all food and beverage regulations 
  • Perform Other duties as and when assigned by the hotel management.