Executive Chef - Jumeirah Messilah Beach Hotel & Spa, Kuwait
Full job details
At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 10,000 colleagues from over 90 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa, USA and the Middle East.
Jumeirah Messilah Beach Hotel & Spa is a luxurious beachfront that features 317 rooms and suites, 80 serviced apartments and 12 chalets. Guests of the hotel will also have access to 8 distinguished restaurants and lounges, a Talise spa, 200 meter private beach, swimming pool and children's play area, in addition to extensive conference and banqueting facilities.About the Role
An exciting opportunity has arisen for an Executive Chef to join the culinary team at Jumeirah Messilah Beach Hotel & Spa, Kuwait, providing leadership and direction in menu design and food production to ensure the culinary operation achieves it's goals and contributes to the guest experience and overall profitability of the hotel whilst maintaining Jumeirah brand standards.
Your main duties will include:
In order to be considered for this role, you will have an internationally recognized Culinary qualification, an internationally approved Food Safety Certificate, and similar experience working in a five star luxury hotel in the Middle East. This is a very "hands on" and demanding position so it is paramount that you work well in a team but are also able to set standards and lead by example at all times. You must be comfortable working under pressure and be passionate about producing cuisine of the highest possible standards. It is also essential that you have good command of the English language (spoken and written) and you should be proficient in Microsoft Office applications.