Chef de Partie - Pastry

United Arab Emirates - Dubai
17 Oct 2016
14 Nov 2016
Job Type
Chefs, Chef de Partie
Job Level
Chef de Partie - Pastry - DUB002265 Description  

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • The Chef de Partie - Pastry is responsible to supervise pastry department, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the department's operating concept and Hyatt International standards.  

  • Minimum 2 years work experience as Chef de Partie - Pastry or 3-4 years as Demi Chef de Partie/Commis - Pastry in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  • Qualification in Pastry Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  Primary Location :   AE-DU-Dubai     Organization :   Hyatt Regency Dubai   Job Level :   Entry Level Manager   |   Full-time   Job :   Culinary/Kitchen   Worldwide/Local Candidates :   Worldwide