Sous Chef - German Cuisine

United Arab Emirates - Dubai
17 Oct 2016
24 Oct 2016
Job Type
Chefs, Sous Chef
Job Level
Sous Chef - German Cuisine - DUB002276 Description  

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
  • The Sous Chef - German is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

  • Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. 
  • Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. 
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  • German Cuisine expertise is preferable.
  Primary Location :   AE-DU-Dubai     Organization :   Hyatt Regency Dubai   Job Level :   Entry Level Manager   |   Full-time   Job :   Culinary/Kitchen   Worldwide/Local Candidates :   Worldwide