Chef de Partie - Spanish Cuisine

United Arab Emirates - Dubai
17 Oct 2016
14 Nov 2016
Job Type
Chefs, Chef de Partie
Job Level
Chef de Partie - Spanish Cuisine - DUB002275 Description  

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   
  • The Chef de Partie - Spanish Cuisine is responsible for supervising the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

  • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. 
  • Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. 
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  • Spanish Cuisine expertise is preferable
  Primary Location :   AE-DU-Dubai     Organization :   Hyatt Regency Dubai   Job Level :   Entry Level Manager   |   Full-time   Job :   Culinary/Kitchen   Worldwide/Local Candidates :   Worldwide