Japanese Sushi Chef - Miyako

United Arab Emirates - Dubai
17 Oct 2016
24 Oct 2016
Job Type
Job Level
Japanese Sushi Chef - Miyako - DUB002231 Description   You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.   Qualifications   Minimum 2 years work experience as Sous Chef or 3-4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.   Primary Location :   AE-DU-Dubai     Organization :   Hyatt Regency Dubai   Job Level :   Hourly/Entry Level Employee   |   Full-time   Job :   Banquets   Worldwide/Local Candidates :   Worldwide