Director of Food & Beverage

Location
Qatar - Doha
Posted
17 Oct 2016
Closes
24 Oct 2016
Ref
231586
Sector
Hotel
Job Level
Non-Management
* Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
* Preserve excellent levels of internal and external customer service
* Design exceptional menus, purchase goods and continuously make necessary improvements
* Identify customers needs and respond proactively to all of their concerns
* Lead F&B team by attracting, recruiting, training and appraising talented personnel
* Establish targets, KPI’s, schedules, policies and procedures
* Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
* Comply with all health and safety regulations
* Report on management regarding sales results and productivity
* Good command and understanding of the latest culinary trends and presentations