Sous Chef - Cold Kitchen

Dubai (Emirate) (AE)
17 Oct 2016
14 Nov 2016
Job Type
Chefs, Sous Chef
Job Level
  • Clear knowledge of kitchen operational procedures.
  • Clear knowladge of HACCP standards. 
  • Effective decision making skills.
  • Strong problem-solving skills
  • Financial management skills e.g., ability to  understand P&L statements, manage operating budgets, forecasting and scheduling
  • Ability to effectively manage labor productivity
  • Good presentation and platform skills
  • Good communication skills (verbal, listening, writing)
  • Strong organization skills
  • Effective influence skills
  • Effective conflict management skills
  • Effective change management skills
  • Good training/facilitator skills
  • Knowledge of purchasing, inventory controls, supplies and equipment knowledge of governmental regulations and safety standards.
  • Assists with developing menus and promotions.
  • Participates as needed in the investigation of associate accidents.
  • Understands and complies with loss prevention policies and procedures.
  • Understands the impact of department’s operation on the overall hotel financial goals and objectives and manages to achieve or exceed budgeted goals.


1. Experience in 4 or 5 star property preferably in UAE.

2. Minimum of 1 year of experience as a Sous Chef. 

3. Should have excellent communication skills.

4. Must have a strong leadership quality.

5. Strong Culinary Skills.