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Demi Chef de Partie - Crowne Plaza Muscat

Muscat

Full job details

Recruiter
Crowne Plaza Hotels & Resorts - Middle East & Africa
Posted
16/10/2016
Ref
MUS000959
Location
Muscat
Job Type
Chefs
Sector
Hotel
Job Level
Non-Management
 
Do you see yourself as a  Enter
JOB ROLE at Crowne Plaza Muscat?



 
What's your
passion? at IHG we're interested in YOU. At IHG we employ people who apply
the same amount of care and  passion to their jobs as they do their
hobbies - people who put our guests at the heart of everything they do. And
we're looking for more people like this to join our friendly and professional
team.



 
Support the Junior Sous Chef or Sous
Chef in the daily operation and work 



•Work according to the menu
specifications by the Sous Chef 
•Keep work area at all times in hygienic conditions according to the rules set
by the hotel 
•Control food stock and food cost in his section 
•Prepare the daily mis-en-place and food production in different sections of
the main kitchen or satellites 
•Instruct and lead subordinates through their daily requirements in food
preparation and actively take part in set up of buffets and special
functions 
•Coordinate and participate with other sections of requirements, cleanliness,
wastage and cost control.




Qualifications: 


You should have a professional
kitchen apprenticeship or chefs training course and previous experiences in
five star hotels along with good culinary skills. The ability to communicate
well in English and a proven track of food preparation, presentation and preservation
knowledge is an essential. 



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