Chef De Partie - Crowne Plaza Muscat
Full job details
Do you see yourself as a Enter JOB ROLE at Crowne Plaza Muscat?
What's your passion? at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
Support the Junior Sous Chef or
Sous Chef in the daily operation and work
•Work according to the menu specifications by the Sous Chef
•Keep work area at all times in hygienic conditions according to the rules set
by the hotel
•Control food stock and food cost in his section
•Prepare the daily mis-en-place and food production in different sections of
the main kitchen or satellites
•Instruct and lead subordinates through their daily requirements in food preparation
and actively take part in set up of buffets and special functions
•Coordinate and participate with other sections of requirements, cleanliness,
wastage and cost control.
•Ensure the highest standards and consistent
quality in the daily preparation and keep up to date with the new products,
recipes and preparation techniques
Qualifications and Technical skills:
In addition to the requirements stated on the job description also include the below if applicable.
You should have a
professional kitchen apprenticeship or chefs training course and previous
experiences in five star hotels along with good culinary skills. The ability to
communicate well in English and a proven track of food preparation,
presentation and preservation knowledge is an essential.
Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.