Team Leader, Ossiano Restaurant
At Atlantis, The Palm, we strive to create a destination experience that’s not only unforgettable throughout each customer’s stay, but truly memorable for a lifetime. Would you like to be a part of our team?
As a Team Leader, you will be responsible to ensure that all colleagues activities adhere to and support the Atlantis Quality Standards. This role will provide hands-on support and assistance to colleagues and ensure that the highest levels of fine dining service and courtesy are provided to guests. The successful applicant will supervise the level, consistency and quality of table and or counter service of all menu items, closely monitoring consistency of food and beverages being served and service quality, escalating any major problems or complaints to Management. The successful applicant will also supervise all aspects of food and beverage quality and hygiene and takes immediate corrective action concerns to Management. Actively promotes the use of up selling techniques within the outlet to exceed guest expectations and increase revenue.
Team Leaders must demonstrate a clear passion for customer service and willingness to learn various areas of resort operations. Dedicated managers will ensure your growth and development throughout your career with Atlantis, The Palm.