Al Jabal Al Akhdar, Oman
15 Oct 2016
11 Nov 2016
Job Type
Chefs, Commis Chef
Job Level

Anantara. The word in Sanskrit means "the flow of water without borders" and evokes the freedom, movement and harmony that are the spirit of the Anantara Experience. Each Anantara Resort draws its strength from the rich cultural traditions, historic heritage and natural beauty of its destination. As such, every experience is a unique voyage of discovery and inspiration that is distinctly Anantara. Position summary Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. Like all members of the kitchen staff, the Commis Chef must maintain high standards of health and safety, including personal hygiene. A Commis Chef is responsible for producing the most creative and excellent pastries and desserts, ensuring that the guests expectations are exceeded, and that they leave feeling fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able, and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility, and to support others as they do the same is vital to the successful operation of the kitchen, and to ensure the enjoyment of Anantara Resort guests. Qualifications: • High School degree • Previous experience in Five Star Hotel in the same position • Passion for teamwork • Excellent guest service skill • Knowledge on basic preparation, presentation and preservation of food • Basic knowledge of Hygiene and Safety Procedures