Demi chef de Partie- Auris Plaza

Dubai (Emirate) (AE)
14 Oct 2016
11 Nov 2016
Job Level

Demi Chef De Partie

Department: Kitchen

  • To ensure all mise-en-place for a la carte service in all outlets are ready.
  • To plan and prepare the daily lunch dessert requirements.
  • To ensure proper preparation and presentation of all cold items.
  • To ensure dessert requirements for banquets and other functions are ready when needed.
  • To prepare show pieces and decorative items for buffets.
  • To make daily requisitions for the section.
  • To ensure cleanliness and maintenance of area and equipment
  • To ensure all food item served to all outlets are as per required standards.
  • To check buffet for replenishments and ensure proper utilization of food to avoid wastage.
  • To make regular checks in food store to use up perishable items.
  • To co-ordinate with kitchen steward to ensure all equipment’s required for service are supplied in proper time and manner.
  • To make trouble report when needed and follow up the same.
  • To check quality of food products.
  • To conduct training to the kitchen staff in proper methods and standards whenever possible.
  • To maintain high standards of personal hygiene and safety in the kitchen.
  • To ensure proper hygiene and procedures of food handling
  • To be responsible for carrying out fire evacuation procedures when necessary.