Commis Chef- Auris Plaza

Dubai (Emirate) (AE)
14 Oct 2016
11 Nov 2016
Job Type
Chefs, Commis Chef
Job Level

Kitchen Commis

Department: Kitchen

Minimum 1 years’ experience in a 4/5 star hotel as a Commis

  • Job Description: To prepare all food items in his respective kitchen section in accordance with established recipe cards and methods. To follow standard photographs if any.
  • To ensure food preparations are visually attractive and appealing
  • To prepare section mise-en-place daily.
  • To assist his supervisor in ensuring production level in all outlets are consistent with the needs of the hotel.
  • To assist in ensuring portion control policy is adhered to properly.
  • To make sure that all outlets are supplied with their requirements as requested.
  • To arrange set up of buffets in banquets and other functions.
  • To ensure that his section is kept clean and orderly at all times
  • To ensure that all equipment is handled correctly and properly maintained.
  • To adapt the “clear as you go” method of working
  • To comply with the Auris Plaza Hygiene and sanitation standards
  • To ensure all walk in, reach in and deep freezers are clean and all food items are properly stored in a “First in First out” basis.
  • To comply with the hotels health and safety policy
  • To adopt the customer comes first motto