Food & Beverage - Assistant Bar Manager

Dubai (Emirate) (AE)

Full job details

Rotana - Amwaj Rotana - Jumeirah Beach Residence, Dubai
Dubai (Emirate) (AE)
Job Type
Food & Beverage, Food & Beverage Manager, Food & Beverage Steward, Food & Beverage Waiter
Job Level

Job Description


We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

As an Assistant Bar Manager you are responsible to assist in managing the assigned bar / night club to achieve customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as:

•Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times under the guidance of the Bar Manager
•Ensure proper maintenance and cleanliness of all areas of the bar / night club
•Be involved in the planning of promotions, beverage purchases and pricing under the supervision of the Bar Manager
•Supervise the daily operation under standards fixed by Hotel Management and Bar Manager
•Define training needs and propose training programs in co-relation with Bar Manager and continuously train subordinates to achieve highest professionalism
•Ensure correct handling of equipment to minimize breakages and losses
•Participate actively in the creation of new drinks, snacks and improve presentations to achieve the overall objectives and propose variations to the Bar Manager.


Education, Qualifications & Experiences

You should be a college / university degree graduate with a minimum of two years experiences in a similar role. You must be a computer literate with effective communication skills and an excellent command of written and spoken English.

Knowledge & Competencies

The ideal candidate will be a trendy, outgoing and easy approachable professional with a solid beverage background and the passion for quality and excellence. You will be creative and eager to share your desire to achieve highest quality service standards with guests and team members with a wide knowledge of today’s competitive market and you should possess following competencies:

Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Customer Focus
Drive for Results