Commis - Cold & Hot Kitchen
Full job details
Prepare the place and handle food preparation and assist with food presentation as part of the kitchen brigade.
Duties & Responsibilities:
- Prepare kitchen equipment for use
- Assemble and prepare ingredients for menu items
- Prepare simple food items
- Prepare food for service
- Assist with checking, receiving and storing of goods
- Maintain storage areas
- Clean kitchen and equipment
- Handle waste and linen
- Maintain a hygienic kitchen and high standards of personal hygiene
- Participate in training
Competencies:Team-oriented, International etiquette, Hotel industry knowledge, Flexibility, initiative, result-oriented.
Languages: Ability to work and communicate in a multinational environment. English is a must, Additional language is beneficial