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Chef De Cuisine - Main Kitchen

United Arab Emirates - Dubai

Full job details

Raffles Dubai
United Arab Emirates - Dubai
Job Type
Chefs, Executive Chef
Job Level

Job Description


Chef De Cuisine - Main Kitchen Primary Location :   United Arab Emirates-Dubai-Raffles Dubai Employee Status :   Regular       Raffles Hotels & Resorts is a collection of award-winning luxury hotels located in vibrant destinations around the world. Unique with its own distinct personality, each Raffles hotel distinguishes itself with the highest standards of product and service.   We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.   Not only close to Dubai’s best-loved landmarks, Raffles Dubai is one of them! This stunning landmark hotel in a distinctive pyramid shape, promises the exceptional standards of service inherent of the Raffles name enhanced by Arabian hospitality values. The essence of the experience lies in its 252 opulent rooms and suites, the largest in the city, seven exquisite Food & Beverage outlets and the indulging Raffles Spa. A unique, one-hectare 'Raffles Botanical Garden', depicting the four 'Elements of Life' (Earth, Wind, Fire and Water) also promises to enchant all visitors.      If you are looking for a dynamic environment for growth, please join us as :   Chef de Cuisine - Main Kitchen     Summary of Responsibilities:   Responsibilities and essential job functions include but are not limited to the following:     
  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • To conduct daily shift briefings to kitchen colleagues
  • To manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
  • To cost menus accurately
  • To ensure all kitchen colleagues are aware of standards & expectations
  • To liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
  • To maintain and enhance the food products through creative menu development and presentation
  • To maintain cleanliness and proper rotation of product in chillers
  • To balance operational, administrative and Colleague needs
  • To ensure proper staffing and scheduling in accordance to productivity guidelines
  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • To follow kitchen policies, procedures and service standards
  • To follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Previous leadership experience in the culinary field required
  • DiplomaCertification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  Physical Aspects of Position:  Physical aspects of the position include but are not limited to the following:         
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
      Job Level :   Senior Leadership / Executive Schedule :   Full-time Shift :   Rotating / Shift Work Travel :   No Closing Date :   Ongoing Job Number:   RDB00903