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Chef De Cuisine (Arabic Kitchen)

United Arab Emirates - Dubai

Full job details

Raffles Dubai
United Arab Emirates - Dubai
Job Type
Chefs, Executive Chef
Job Level

Job Description


Chef De Cuisine (Arabic Kitchen) Primary Location :   United Arab Emirates-Dubai-Raffles Dubai Employee Status :   Regular       About Raffles Dubai:  Not only close to Dubai’s best-loved landmarks, Raffles Dubai is one of them! This stunning landmark hotel in a distinctive pyramid shape, merges Asian style with an Egyptian aesthetic. Brilliant contemporary interiors, with 252 rooms and suits, faultless service and 7 superb restaurants and bars. At Raffles Dubai we provide our all colleagues with opportunities for continuous learning and development throughout their career. We are looking for talented, passionate and dedicated people who will continue the story and become part of our journey.   Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by Arabian hospitality values. Our core values of Excellence, Respect, Integrity and Caring serve as the guiding principles in everything that we do     About Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore.  The portfolio currently comprises twelve luxurious properties, from secluded resorts to city hotels in key locations around the world.   If you are looking for a dynamic environment for growth, please join us as :   Chef de Cuisine (Arabic Kitchen)   Summary of Responsibilities: Responsibilities and essential job functions include but are not limited to the following:     
  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • To conduct daily shift briefings to kitchen colleagues
  • To manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
  • To cost menus accurately
  • To ensure all kitchen colleagues are aware of standards & expectations
  • To liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
  • To maintain and enhance the food products through creative menu development and presentation
  • To maintain cleanliness and proper rotation of product in chillers
  • To balance operational, administrative and Colleague needs
  • To ensure proper staffing and scheduling in accordance to productivity guidelines
  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • To follow kitchen policies, procedures and service standards
  • To follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Previous leadership experience in the culinary field required
  • DiplomaCertification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
          Job Level :   Management / Supervisory Schedule :   Full-time Shift :   Day Job Travel :   No Closing Date :   Ongoing Job Number:   RDB01255