Assistant Outlet Manager

Mondrian Doha, Morgan Group of Hotels
West Bay Lagoon neighborhood of Doha, capital city of Qatar.
Mondrian Doha will be Morgans Hotel first Hotel in the Middle East, with more in the pipeline.
12 Oct 2016
09 Nov 2016
Attractive Salary and Benefits
Job Level

Job Purpose: Under the general guidance of the Director of Food & Beverage, ensuring that all guests have an Engaging, Dynamic Experience. Lead and drive Morgans Hotel Group’s vision by ensuring that all F&B employees consistently use the established tools. Responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable Food and Beverage department and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. Duties & Functions: • Promote restaurant business and continually increase database contacts • Ensure the restaurant ethos is in line with MHG standards are consistently maintained • Ensure and promote compliance with all local liquor, health and sanitation regulations • Manage and provide direction to all bar employees on the floor during shifts and events • Hold staff accountable to uphold uniform and grooming standards to the highest level • Ensure that staff receives consistent and proper communication (verbal, email, memos etc) • Monitor departments performance with respect to the restaurant budgets • Monitor and maintain proper inventory to ensure it’s in line with budgeted cost of sales • Seek out and produce events to generate revenues for the property • Hold staff accountable for giving an Engaging Dynamic Guest Experience to all guests on property • Consistently monitor quality of service and product delivered on property • Collaborate on needs of departmental staff scheduling • Instruct staff in on-going training to uphold service standards • Coordinate menu sponsorship deals and menu product placement • Act as the direct liaison to the Engineering and Housekeeping Departments in regards to maintenance of the property’s functionality and overall look. • Interview employees and provide input on talent selection • Assess employee performance and provide feedback annually and throughout the year Specific Job Knowledge & Skills: • High School Diploma or equivalent required, College Degree in Business, Hospitality, or Related field preferred • Two to three years experience in overall Food and Beverage operation as well as senior F&B management experience • Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits • Must have knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations bar operation • One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel • Ability to multitask, work in a fast paced environment and have a high level attention to detail • Strong verbal and written communication skills in English • Maintain positive and productive working relationships with other employees and departments • Ability to work independently and to partner with others to promote an environment of teamwork