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Bartender - Food & Beverage - Jumeirah Al Naseem - Madinat Jumeirah Resort

UAE - Dubai, United Arab Emirates

Full job details

Madinat Jumeirah
UAE - Dubai, United Arab Emirates
Job Type
Food & Beverage, Bartender
Job Level
About Jumeirah and the hotel

At Jumeirah we are committed to encouraging and developing our colleagues in a world-class environment. We value diversity and equal opportunity, employing over 14,000 colleagues from over 100 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East.

Set on a private beach, Madinat Jumeirah Resort is an authentic recreation of ancient Arabia, capturing the natural beauty of the region. Madinat Jumeirah features two grand boutique hotels, Al Qasr and Mina A' Salam, accommodation in 29 traditional summer houses in Dar Al Masyaf, conference and banqueting facilities including two grand ballrooms, a 1000-seat amphitheatre and the region's only dedicated entertainment centre and multi-purpose venue, Madinat Arena. The facilities are interconnected by 3km of waterways and landscaped gardens.

The resort also provides extensive leisure and health facilities including Talise Spa and Talise Fitness, as well as Souk Madinat Jumeirah, a traditional retail and dining experience showcasing the best of Arabia.

Jumeirah Al Naseem will have 430 luxurious rooms and suites, complete with walk-in rain showers, floor-to-ceiling windows and private outdoor terraces. The hotel is set among lush, landscaped gardens and offers three large swimming pools, as well as private beach access. Two banqueting rooms, each measuring 75 square metres, will complement the existing conference and events facilities at Madinat Jumeirah.

About the role

An exciting role has arisen for a highly motivated and hardworking F&B professional to join the Food & Beverage team situated in Madinat Jumeirah Resort. The main duties of this role to provide friendly, professional and efficient bar service ensuring maximum guest satisfaction in a manner consistent with hotel standards. To maintain efficient workflow by adhering to the Sequence of Service and all timeframes and standards detailed in relevant SOPs in the F&B Standards Manual.

Your key duties will include:

  • Take orders from customers and Waiter/Waitress in a timely, professional and friendly manner
  • Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to Beverage Recipes
  • Serve alcoholic & non-alcoholic beverages according to defined standards
  • Collect money for drinks served and process financial transactions according to Jumeirah International cashiering procedures
  • Order liquors and supplies utilizing the FBM system
  • Arrange bottles and glasses attractively
  • Slice and pit fruit for garnishing drinks
  • Replenish bar snacks such as chips, pretzels, and nuts
  • Ensure that all stock is established as per par levels and stored according to Jumeirah International Food Hygiene Standards
  • Ensure that the mise-en-place of the bar i.e., condiments, tray cloths, cocktail napkins etc. are ready for service as per the requirements of the individual outlet and expected business level requirements prior to opening
  • Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures
  • Maintain a complete knowledge of cocktails, beverages and wines to advise the guests and colleagues when necessary
  • Undertake opening, closing & cleaning tasks as detailed on checklists
  • Inform Outlet Manager/ Assistant Manager of any stock losses, problems or unavailable items
  • Assist in the stocktaking of beverages and operating equipment
  • Coordinate with Stewarding to ensure equipment and bar area is kept hygienically clean and tidy at all times and sufficient glassware is available for the levels of business
  • Control and rotate stock on a FIFO (first in first out) system
  • Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage area
  • Display a responsible attitude towards the service of alcohol to ensure minors are not served and intoxicated guest are politely refused service
  • Demonstrate some ability & independence in problem solving
  • Communicate details of complaints or issues that could result in complaints, loss of business, productivity or profit to the Outlet Manager or Beverage Manager
  • About you

    In order to be considered for this role you must have at least 2 years experience as a Bartender in a 5 star restaurant. You must able to communicate effectively in English, additional language will be desirable (especially Arabic, Russian, and Chinese). You will also be a team player with effective analytical skills. Your interpersonal and customer service ability will be excellent.

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