Executive Chef - Crowne Plaza Resort Salalah


Full job details

Crowne Plaza Hotels & Resorts - Middle East & Africa
Job Type
Chefs, Executive Chef
Job Level

Do you see yourself as an Executive Chef?


What's your passion? Whether you're into tennis, shopping or
karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the
same amount of care and  passion to their jobs as they do their hobbies -
people who put our guests at the heart of everything they do. And we're looking
for more people like this to join our friendly and professional team.


The Crowne
Plaza Resort Salalah sets in 45 acres of private tropical gardens and on a long
stretch of pristine sandy beach. the resort enjoys an ideal location for
Business, Meetings & Events and leisure Traveler's. Recline on a
well-lit beach and by the pool with sumptuous cuisine at the relaxing Crowne
Plaza Resort Salalah.
Receive a warm welcome from friendly Omani staff as you cross 42 acres of lush,
landscaped gardens and enter into the gleaming lobby of Crowne Plaza Resort
Salalah. We'll show you to your room or suite, or point you towards our 3
interconnecting pools, tennis and squash courts or par-3 garden golf
A courtesy shuttle bus whisks you from Salalah International Airport to Crowne
Plaza Resort Salalah in 10 minutes. We combine a resort getaway with easy
access to the centre of Salalah, just 10 minutes' drive away. Lush hotel
gardens lead to the gentle turquoise waters, lapping against beach.
Locals are drawn to our night-time attractions, from sumptuous themed buffets
on the white sand at Dolphin Beach Restaurant to Arabic singers and disco
nights at Al-Luban nightclub. Al-Khareef Pub, with its rich wood and stained
glass, is a homely space serving draught beers and nightly live entertainment.
Dine al fresco on the Arabic-style terrace of Darbat restaurant or sip
cocktails at the Pool Bar.




the Executive Chef, you will be responsible for the smooth running
of the kitchen and will manage areas of profit, stock, wastage control, hygiene
practices and training within the kitchen.  This role involves menu
development and maintaining updated and accurate costing of all dishes prepared
and sold in the Food and Beverage operation.  You will develop standard
recipes and new dishes.  You will maintain comprehensive product knowledge
including ingredients, equipment, suppliers, markets and current trends and
make appropriate adjustments to kitchen operations
accordingly.  You will support in anticipating / analyzing market
changes, review operations when necessary and conduct competitor
analysis.  You will regularly control and analyze sales, costs, issuance of
food, quality and presentation of food products, condition and cleanliness of
facilities and equipment, guest satisfaction and marketing.  


will actively guide and direct the kitchen brigade to ensure consistency of
brand standards and a high level of performance and presentation. Also as
the Executive Chef, you will be responsible for managing and motivating your
team.  You will be required to ensure that all staff within your
department are adequately trained and developed in line with company
policy.  You will also be responsible for the recruitment and selection of
your team and for managing any employee relations issues with the support of
the Human Resources Department. You will actively guide and direct the whole
team to ensure consistency of brand standards and a high level of performance
and service delivery.


 In return we'll give you a competitive financial and
benefits package. Hotel discounts worldwide are available as well as
access to a wide variety of discount schemes and the chance to work with a
great team of people. Most importantly, we'll give you the room to be yourself.


So what's your passion? Please get in
touch and tell us how you could bring your individual skills to IHG.


Preferred candidate should be
a college / university degree graduate with a minimum of two years experiences
in a similar capacity / function in an international five star hotel with
preferable previous experiences in the Middle East; with strong background in
HACCP procedures and application.  Importantly, we are looking for a culinary
expert with pride, passion and energy that can support in leading and
developing a great team and drive excellent food quality. Having an eye for
detail and creativity to look at things differently will be a key to developing
the Food and Beverage Experience. An outgoing personality is also important
whilst representing the Crowne Plaza brand promotionally and locally.


you will be able to demonstrate excellent written and verbal communication in
English.   You will be a self-starter, hands-on leader and you will
be able to demonstrate understanding of the business and link the business
environment to IHG commitments; have a high level of drive for results and
ability to lead and motivate team members to achieve the results; will be adaptable
and flexible with the ability to build relationships in a multi-cultural
environment and gain trust and support of team members and senior
managers.  You will have exceptional planning, organizing and delegating
skills with attention to detail.  You will have the ability to exhibit
strong decision making skills to deliver brand service standards resulting in
highest guest satisfaction.  You will possess a high level of integrity to
lead by example and gain respect of peers and colleagues. 

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